Bunmakers by Carter & Co. – Murphysboro, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (618) 305-3749 to check today's hours. Know the hours? Send them to us.

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8193 Old Hwy 13, Murphysboro, IL 62966

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Address8193 Old Hwy 13, Murphysboro, IL 62966

Phone(618) 305-3749

StyleBakery

CountyJackson County

Time zoneCentral Time

From city center3.0 mi southeast

About Bunmakers by Carter & Co.

Bunmakers by Carter & Co. serves Murphysboro from 8193 Old Hwy 13, 3.0 mi southeast of the Murphysboro city center.

Our Murphysboro directory counts 5 bakeries in total — about one per 1,884 people living in the city. The closest neighbour on our map is One Hot Cookie Bakery, Catering & Gift Company, 0.6 mi away.

Hours were not published with this listing. Most bakerys in Murphysboro open in the early morning, but phoning (618) 305-3749 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.